Gas Range Features:
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High-Powered BTU Burners - From a high-powered 18,000 BTU burner to a burner with a steady 650 BTU simmer function, this range gives you the power you need for large family meals and the consistent low heat desired for cooking delicate sauces or melting chocolate
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LuxGlide™ Telescopic Racks - Telescopic racks use ball bearing rack guides for an effortless glide in and out of the oven. This luxury feature allows the rack to extend fully without tipping over for smooth, easy handling of even the heaviest dishes, and adjusts to fit different rack support levels
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Infrared Broiler - Infrared gas flame broiler radiates heat evenly to sear your food and seal in the juices Commercial Convection Fan - Convection fan provides controlled heat distribution for fast and efficient cooking
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LED Control Panel Lights - The brilliant blue LED control panel lights and blue porcelain interior add a bold, stylish touch to your professional range
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Dual Ovens - Dual ovens at 4.2 cu. ft. and 2.5 cu. ft. capacity allow you to cook multiple dishes at a time
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Continuous Cast-Iron Cooking Grate - Heavy-duty continuous cast-iron cooking grates that can handle any size cookware
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15,000 BTU Griddle - The 15,000 BTU griddle offers additional cooking space and flexibility
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Heavy Duty Control Knobs - Heavy duty, die-cast metal burner control knobs add style and durability
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Black Porcelain Spill tray - Black porcelain spill tray on cooktop catches the mess and makes cleanup easy
About this item:
THOR Kitchen offers the power and performance of a premium professional appliance at a practical price. The THOR Kitchen 48 Inch Professional Gas Range is a stainless-steel machine that is designed with professional features and functionality. This powerful range has 6 burners including three 18,000 BTU single burners and three 15,000 BTU dual burners giving you the flexible cooktop you’ve been dreaming about. Oh, and did we mention the high intensity 15,000 BTU griddle?
Technical Details:
| Fuel Type |
Natural Gas / LP Convertible |
| Electrical Requirements |
120V |
| Circuit Breaker (A) |
15 or 20 A |
| Frequency (Hz) |
60 Hz |
Burner Performance:
| Front Left Burner |
18,000 BTU |
| Front Middle Burner |
18,000 BTU |
| Front Right Burner |
18,000 BTU |
| Rear Left Dual Burner |
15,000 BTU (650 BTU Simmer) |
| Rear Middle Dual Burner |
15,000 BTU (650 BTU Simmer) |
| Rear Right Dual Burner |
15,000 BTU (650 BTU Simmer) |
| Griddle Burner |
15,000 BTU |
| Gas Flame Broiler |
16,500 BTU |
| U-Shape Bake Burner |
22,000 BTU |
| Tube Bake Burner 18 Inch Oven |
14,000 BTU |
Product Dimensions:
| Product Width |
47 7/8” |
| Product height (from bottom to top of back splash) |
38 1/2”-39 1/2” |
| Product height (from bottom to top of side panel) |
38 1/2”-39 1/2” |
| Product depth (from back panel to bullnose) |
27 15/16” |
| Product depth (from back panel to control board) |
26 1/2” |
| Product depth (from back panel to side panel front) |
24 13/16” |
| Depth of control panel (minimum) |
1 11/16” |
| Depth of control panel (bullnose) |
3 1/8” |
| Cast iron cooking grate (W x L) |
10 3/4” x 23” |
| Adjustable Legs |
Not to Exceed 1” |
Required Cutout Size:
- 48 1/8” x 24 13/16” x 35 11/16” (+1”)
